Book a table +45 56 49 73 21

Lunch

From 12.00 - 17.00

Lunch plate - minimum 2 pers.

Spiced herring - egg - tomato

Fish meatballs - remoulade - lemon

"Rullepølse" - rolled sausage - made with beer and hops - beer mustard
Roasted pork - red cabbage
Brie - local rye crackers

185,- pr. pers.


Fried salt herring - onions - beetroot - beer mustard  +39,-

Lunch diches

Spiced herring - capers - onions - sour cream 75,-

Froed fish fillet - remoulade - lemon 79,-
Fish meatballs - remoulade - lemon 89,-
Fried salt herring - onions - beetroot - beer mustard 89,-
Rillette of hot smoked trout - caviar 99,-
"Leverpostej" - liver paté - homemade - beetroot - bacon 79,-
Roasted pork - red cabbage 79,-
"Rullepølse"- rolled sausage-made with beer and hops-beer mustard 75,-
Old cheese 85,-
Brewer's roasted pork burger - mustard mayo - red gabbage - pickles - apples 109,- - fries +25,-
Spareribs - fries - barbecue sauce 129,-
Danish omelette - bacon - beer mustard 99,-
Soup of the day 69,-
Gratin herbs - spinach - bread 99,-

For Children

Spareribs - fries - ketchup 79,-
Fried fish fillet - fries - remoulade 79,-
Child's plate - pate - fish meatball - salad - bread 69,-
Fries 39,-
Ice cream 42,-

After lunch

Panna Cotta 45,-
Sweet Mary ice cream 45,-
Chocolate mousse 45,-
"Bornzola" - St. Clemens 60% cheese - local rye crackers - beer pickled walnuts 65,-