Book a table +45 56 49 73 21

Dinner

From 17.00 /Salad bar to all main courses

Starters

Garlic bread - tomato 49,-
Scampi - garlic- wasabi mayo - bread 89,-
Rillette of hot smoked trout from Bornholm - local rye crackers - caviar  89,- 

Suop of the day 69,-

Main courses

US Striploin from Greater Omaha - garnish - potatoes - bearnaise sauce
200 grams 235,-
300 grams 285,-
400 grams 335,-

Spareribs - fries - barbecue sauce 179,- extra ribs +30,-
Rack of lamb - garnish - potatoes - red wine sauce 209,-
Roasted salmon - garnish - potatoes - lime butter 199,-
Beer braised pork shank - garnish - potatoes - sauce 269,-
enough for two persons - plenty for one person
Gratin herbs - spinach - pasta from Bornholm 169,-

Menu - Brewer recommends

See the blackboard in the restaurant

Desserts

Panna Cotta 45,-
Sweet Mary ice cream 45,-
Chocolate mousse 45,-
"Bornzola" - St. Clemens 60% cheese - local rye crackers - beer pickled walnuts 65,-

For Children

Spareribs - fries - ketchup     79,-
Roasted salmon - garnish - potatoes - lime butter 79,-
Beef - garnish - potatoes - béarnaise sauce  99,-
Salad bar - as a main course    55,-
Ice cream    42,-