Book a table +45 56 49 73 21

Dinner

From 17.00 /Salad bar to all main courses

Starters

Garlic bread - tomato 49,-
Scampi - garlic- wasabi mayo - bread 89,-
Rillette of hot smoked trout from Bornholm - local rye crackers - caviar  89,- 

Main courses

US Striploin from Greater Omaha - garnish - potatoes - bearnaise sauce
200 grams 235,-
300 grams 285,-
400 grams 335,-


Beef tenderloin - garnish - potatoes - bearnaise sauce

110 grams 200,-

2 x 110 grams 300,-


Spareribs - fries - barbecue sauce 189,- extra ribs +30,-
Rack of lamb - garnish - potatoes - red wine sauce 219,-
Roasted salmon - garnish - potatoes - lime butter 199,-
Gratin herbs - spinach - pasta from Bornholm 169,-

Menu - Brewer recommends

See the blackboard in the restaurant

Desserts

Panna Cotta 49,-
Brewer's Dream -  vanilla ice cream · saltcaramel · roasted nuts  49,-

Chocolate mousse 49,-

Applecake · crumble · whipped cream 49,-

"Bornzola" - St. Clemens 60% cheese - local rye crackers - beer pickled walnuts 79,-

For Children

Spareribs - fries - ketchup     89,-
Roasted salmon - garnish - potatoes - lime butter 89,-
Beef - garnish - potatoes - béarnaise sauce  109,-
Salad bar - as a main course    55,-
Ice cream    42,-